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Snobar's Recipe  Khara Masala
Chicken:
Ingreidients: One kg chicken cut into small pieces, 4
Tomatoes, 2 Tea spoon whole Dhania, 7 red chillies, 3 pcs
of cinemon sticks, 1 tea spoon of whole jeera, 7 whole green
chillies, 6 pce of whole long, 3 pcs of whole black elachi, 1 tea
spoon of whole black pepper, 5 table spoon of yoghurt, 4 table spoon of
cooking oil, 1 tea spoon of garlic, 1 tea spoon of fine cut ginger and
green dhania.
Direction: Take 4 table spoon oil put in pan on low fire,
put chicken in pan and spread it in the pan evenly in the base of the
pan
Put one tea spoon of cut garlic on
chicken, 1 tea spoon salt, cut tomatoes fine cut onions,
1 1/2 tea spoon of whole white jeera,
2 tea spoon whole dhania,
3 cienmon sticks,
7 whole longs ,
7 whole dry whole red chillies (lay them
on top of the chicken in a circle),
5 table spoon of yoghurt (again in a
circle on top of chicken without mixing), spread averything evenly - do
not mix,
5 green chillies push them in standing
up in a circle,
sprinkle one tea spoon of cut
ginger,
Put the lid on the pan for 5
minutes.
Then lift the lid and sprinkle 1/2 tea
spoon of haldi and put the lid back and let it cook for 10
mins.
After 10 mins lift the lid and move the
chicken very little so it does not mix, so the colours stay separate.
Wait until water is dry and ghee is
showing on chicken.
Your chicken is ready showing different
colours of chicken, sprinkle green dhania and khara Masal Chicken
is ready to eat.
Enjoy!
Snobar email: snobar@hotmil.co.uk
I will appreciate your comments and
suggestions
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